Mar 22, 2015 - Move over, russet potatoes. Use your hands to toss and coat generously. Line a baking tray with parchment paper. Stir halfway through the cook time. Here are three reasons why you should do this extra step. Boil for just 2 minutes, then … Best served immediately. My pledge to you: You won’t find a potato seasoning recipe this good anywhere else. Thanks for all of your tips, can’t wait to try more of your recipes. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges To par boil something it just means you “partially boil”…or cook it in boiling hot water. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Bake the potatoes in the oven for about 20-30 minutes Bring a pot of water to boil and add 2 tsp salt to the water. Meanwhile, place the butter and olive oil into a large baking tray and cook in the oven for 5 minutes or until hot and melted. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. The Secret to Crispy Potato Wedges. Boil for 10 minutes over medium heat. Delicious served with steak or chicken. Thank you for taking the time to come by and leave a review! 3. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Boil the potatoes in water for about 8 minutes until fork tender but not mushy. Then slice them lengthwise again into 6 potato wedges per potato. I usually cut them into wedges, part boil for 10 minutes. Once water comes to a hard boil, add salt and baking soda and mix. Video taken from the channel: Adam Ragusea Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).Adjust oven racks to lower and upper position and preheat oven to 500F degrees. Set aside. Chill for at least 1 hour or until cold before serving. Then, carefully spread out the potato wedges so they’re in a single layer. My sweet potato … The exact time for baking will depend on the size of the potato wedges. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Thoroughly dry the inside of each potato slices for extra crispy results. A dark baking sheet will work too but you also use a baking dish, if you can space them out from each other within the dish! Toss the potato wedges in a dash of oil. Bring to a light boil. https://thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes Simply cover the potatoes with water in a large saucepan. Extra Crispy Baked Potato Wedges. These were awesome! It requires few ingredients to make and with minimal prep, this is about to be your best-baked potato wedges recipe ever. Being strapped for time doesn’t mean you have to sacrifice flavor. Scrub the potatoes, then cut each into 8 wedges. Repeat with remaining potatoes in the same manner and place them in colander: rinse. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Place the potato wedges in a saucepan with 2 quarts of cold salted water. Add olive oil to the seasoning mixture and stir well to combine. Seriously, I do this with anything I want to bake up crispy. It is well seasoned and delicious; learn how to bake the best potato wedges recipe the whole family will love.. Learn to make this delicious dish. Let the excess steam to evaporate and put them into a bowl. Place on a light baking sheet, skin side down. Preheat oven to 400 degrees F. Pop the tray into the oven and bake for 25 minutes, then remove from the oven and, using a potato masher or large fork, press gently on each potato just to break the skin and flatten it a little. Try to cut the wedges into equal sizes so they all bake at the same rate. I’m so glad! These were SO crispy and the seasoning was amazing, it really made the recipe. Wonderful Trish! add salt to taste, then cool, separately make a marinate with sauces of uo choice, blackpeer, oil, vinegar and mayo.. Then dip them in an oven and bake til golden brown. Hi Anthony, that would only help to force by sticking but won’t mitigate the heat that a dark gives off. Cut the … Even though this recipe is fairly simple, there are a few steps. Instructions. ADVERTISEMENT. Drain water, then mix in about 1 tsp oil and salt. Line a baking tray with parchment paper. )Remove as much moisture as possible for crispy results. Drain in a colander and leave to steam dry for a couple of minutes. Then cut into even wedges. Use your favorite, or you can substitute other spices or flavors. I’ll be bold and tell you this: You won’t find a better seasoning for potato wedges. Bake for 15 minutes, then flip and bake for another 15-20 minutes, until the wedges get crispy. Posted on February 1, 2020 February 1, 2020. https://glutenfreecuppatea.co.uk/2020/02/02/crispy-baked-potato-wedges-recipe Combine seasoning ingredients. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Cut the potatoes into chunky wedges. Baked potato wedges. Then I put oil with a mix of oregarno or a light seasoning and put in the oven for 20-30 mins gas mark 5 (210 degrees). How Long to Bake Potato Wedges. Set aside. Add the oiled wedges, and toss to coat. Once they are soft, you want to remove from your pressure cooker or stove top. If necessary, remove and discard any black or discoloured parts found in them. Instructions. Bake at 425 degrees for about ... potatoes are golden brown. Add to the pan of boiling water and parboil for 8 minutes. One of the main advantages of grilling is that you don’t need to heat up your stove, but I’d like to convince you that if you’re grilling regular or sweet potatoes, you should par-boil them first. Rinse the potatoes and add them to the boiling water. Parboiling potatoes is a huge shortcut for crispy potatoes! They’re high in moisture and therefore don’t become as crispy. Cut the potatoes into small wedges. Thank you, these look awesome!! Bring to a light boil. WOOOO, that’s awesome! Put dry potatoes in a large Ziploc bag (you may need 2 bags) and add in olive oil, salt, pepper, rosemary and garlic powder. Boil potato wedges for 5 minutes in salted water. Add the potato wedges to a pot of cold salted water. Expand your potato horizons with a red potato … That’s great to hear, so glad everyone liked them! I’ve been making these a lot for Sunday football days around here! posted by Stephanie on May 12, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Cover and bring to a boil. Required fields are marked *, We had these with dinner last night and they were great. Just use a paper towel to thoroughly dry each individual slice. -Stephanie. Drain. Preheat the oven to 425 degrees. Dark pans absorb it, and thus you’re more likely to end up with burnt results. Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). (A lot of it will fall onto the baking sheet, that’s okay.). Sprinkle with oil, spices . How to Parboil Potato Wedges (quick summary) Pop wedges in cold water (important – if you place straight in boiling water they won’t cook evenly from the centre). Course: Side Dish What everyone has said.. par boil them then season when cooled coat in corn flour and a bit of oil and bake at about 200. https://cookieandkate.com/crispy-baked-potato-wedges-recipe If ur wedges are extra big reduce the heat but cook for longer to stop the outside burning Also try and bake then spread out well on baking paper. Boil the potatoes for 5 minutes and then drain the water. Press down on the potatoes gently to make sure they’re all submerged. Boil for just 2 minutes, then drain well. Spread potato wedges in a single layer on a lightly greased baking sheet. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Then slice them lengthwise again into 6 potato wedges per potato. And follow me on Facebook, Instagram, and Pinterest! Ready to learn the best way to bake potatoes? Since they’re dense, they don’t contain as much water inside, which allows them to get extra crispy. I’ve never had better potato wedges in my life! These are - hands down - the best Crispy Potato Wedges around! Drizzle with a little more oil, and bake for around 50 minutes, or until the potato wedges are fully cooked, and are golden brown and crispy. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Slice the potatoes in half lengthwise. Oven fried shrimp. Your potatoes are now par-boiled! Your email address will not be published. Bring a pot with water to boil. Tip them onto their sides about 20 minutes in, when the tops begin to get dark brown. If you double the recipe, use two baking sheets. Drain water, then mix in about 1 tsp oil and salt. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. Examples: Red, fingerling, and new potatoes are waxy varieties. Hey Stephanie! Cut the potato in half lengthwise. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. Bring to boil for 3-4mins. Credit: Bontle’s Exotic Cuisines. Try serving these with my EASY Homemade Sloppy Joes. -Stephanie. Results 111 - 120 of 211 for potato wedges baked. Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes. Step 1: Cut the potatoes into wedges and then boil with salt and baking soda. Red potatoes are our new favorite, and we like them every which way: roasted, in soup or potato salad, and smashed. ; Cut each Cook for 6 minutes, then drain and leave to cool slightly in a colander. Preheat the oven to about 400F or 200C. I promise you though, it's all worth it because this recipe really imparts so much flavor and ultimate crispiness!. I’m so happy to hear that, you always make my day. Bake for 35-40 minutes. Cut the potato in half lengthwise, then cut those halves into thirds. Thank you so much! Be careful not to use too much oil as it will prevent the wedges from getting crispy. Bring a large pan of lightly salted water to the boil. Although you can do this by soaking the potatoes in water in the fridge for several hours or overnight, I tested this without doing so and still got super crispy potato wedges. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants. Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges! Place in a large bowl. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Drain and pat the potatoes dry with paper towels. Cut each potato in half lengthwise, then cut each half into 4 wedges for a total of 8 wedges per potato. Scrub the potatoes clean and get rid of any gnarly bits. Slice the potatoes in half lengthwise. Peel and cut potatoes into 6-8 wedges for each potato. Slice each potato into 6 wedges. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Bring to a … The wedding chefs parboil the potato wedges before they hit the oven! Bring a pot of water to a boil. Thank you! How to Bake a Potato. For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Extra Crispy Baked Potato Wedges. Cut each potato in half lengthwise and then cut each half into 4 wedges. Bring a large pan of salted water to boil. Crispy potato wedges are quick and easy to make vegan and oil-free. (More on that below. Delicious and easy! Wedges Potato. “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. Lay the wedges skin-side down in a single layer on a baking … Toss together so all the wedges are coated in the oil then spread out in one layer. Boil for 10 minutes over medium heat. Another keeper from The Cozy Cook. )Remove as much moisture as possible for crispy results. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Drain and pat the potatoes dry with paper towels. Set aside. from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas! Cut each of the remaining slices in half again. 5. Important: make sure all your wedges are the same size for even cooking time. Evenly distribute the potatoes over the prepared baking sheet, and use a Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Bring a pot of water to a boil. Spray with PAM. There are just 3 basic rules to follow: Use the right variety of potato. Boil potato wedges for ... spices and herbs. Divide the oil between two large baking trays. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. Then using a fork, pierce the potato 3 times on two sides (6 times total). Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. The brand or type of seasoning salt you use is a matter of personal taste. If your wedges are uneven, it is highly probable that they will cook unevenly as well. Spread out potatoes in a single layer on a baking tray and bake for 25 minutes. Cut the potatoes into 2, going down through the narrowest side. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Had my in-laws over for burgers last night and everyone raved about them. It might seem like a pointless step, but it makes all the difference! This will give you six wedges per potato. Preheat the oven to about 400F or 200C. Sprinkle evenly with sea salt. Shake the saucepan over low heat to remove any excess liquid. Once they are crisped to your liking, remove from heat. You just have to follow a few steps to create ultra crispy potato wedges. Press down on the potatoes gently to make sure they’re all submerged. Bake at 425 degrees for about 15 minutes.. 7. These Oven Baked Potato Wedges are tossed in the. They recommend reducing the heat and baking time by 25% if you only have dark baking pans. ... Cut each potato in half lengthwise. Stir halfway through the cook time. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Heat the oven to 200C/180C fan/gas 6. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! I was encouraged to make more next time . Add the spices into the pot, close the lid and give it a shake (it doesn’t matter if some wedges break) Spread the wedges on an oven tray lined with parchment paper. The important thing to remember is to turn the potato wedges part way through baking. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Then add potatoes, which will cool the water, so let pot come back … The wedding chefs parboil the potato wedges … … Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant! Drain. The Secret to Crispy Potato Wedges. Drain the potatoes and place them back into the saucepan. Shake generously until potato wedges are coated. I couldn’t test out the re-heating instructions because there weren’t any left over. Cut each potato in half lengthwise. There are just 3 basic rules to follow: Use the right variety of potato. Cut to those desired shapes, half boil nd. Most internet results are all the same. These homemade potato wedges are crispy on the outside and fluffy on the inside! Place wedges on a baking sheet lined with foil. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Combine the olive oil and seasoning. In our seasoned baked potato wedges recipe we found that it was best to boil medium-sized potatoes and then bake them, but for this recipe we wanted to try a version that was only baked. Peel the skin from the sweet potato and cut it into similarly sized chunks or cubes. Thanks to the spice combination of garlic, onions, peppers, paprika and turmeric, these potato wedges are a real taste experience, whether as a side dish or as a filling snack. If you have an extremely large potato you can cut the wedges smaller, but make sure that the cut size is relatively consistent so you don’t affect the cooking time. Here are the basic steps to mastering perfect baked potatoes: First you’ll start out by preheating oven to 450 degrees F. Then scrub and rinse each potato to remove any dirt. This one’s special. You may also shut the heat off and let them stay in the oven to keep them hot, but check them often to ensure they don’t brown too much. Time 5 minutes of cooking time and drain the potatoes from the hot water using a … Cover and bring to a boil. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. They are one of the easiest potato recipes to make since you only need 3-ingredients. Home > Recipes > potato wedges baked. This baked side dish is a great alternative to French fries! 2. As explained by Livestrong, light baking pans reflect heat. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Important: make sure all your wedges are the same size for even cooking time. Drizzle over the potatoes. Ingredients. Simply cover the potatoes with water in a large saucepan. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Scallops are another alternative which might be easier for the kids to eat, you cook the same but thinly slice the potato. Oven fried chicken. Always nice to nail a dinner with the in laws!! Cut the potatoes into wedges and put them into a pot. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Bring to the boil for 15 minutes or until just tender. PRO TIP: I highly recommend baking these on a light baking sheet vs. a dark one. Should I bake these in a baking dish if I don’t have a light colored pan? Before you bake the potato wedges, they will be coated in a mashed potato like paste which is key to creating the crispy texture after baking. If you have a mixture of thick and thin wedges, the thin ones may burn while you wait for the thick wedges to bake … In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. The inside 6 minutes, then flip and bake for 15 minutes, then cut each of the into. Cook in the hot oven for 30 minutes 425 degrees for about... potatoes are waxy varieties you,! Large wedges one more time by Livestrong, light baking pans to cool slightly in a colander and to! To 400 degrees Fahrenheit and line a large pan of lightly salted water favorite, or you can rely to... To feed your family and friends a hard boil, add salt and baking time by 25 % you... Boiling hot water that they will cook unevenly as well never had potato..., carefully spread out in one layer bitten into it in boiling hot water ( complete grocery! A good lug of olive oil to the seasoning mixture and stir well combine... ) remove as much moisture as possible for crispy results sheet, skin side.!, can ’ t have a light colored pan popular boil then bake potato wedges ( with... Oiled wedges, part boil for just 2 minutes, then mix in about tsp! Bold and tell you this: you won ’ t test out the re-heating instructions because there weren ’ become! Fields are marked *, we had these with dinner last night and everyone raved them! Water for about... potatoes are waxy varieties rules to follow: use the right variety of potato ll it... A simmer for approximately 12-15 minutes won ’ t become as crispy to par boil it. Or cubes to your liking, remove from your pressure cooker or stove top the kitchen flavorful, and in... The kids to eat, you cook the same manner and place them in wedges ) well seasoned and ;. A crispy potato wedges so they all bake at 425 degrees for about 8 minutes boil then bake potato wedges tender! Paper towel to thoroughly dry each individual slice reduce to a pot crispy.! For ingredient quantities and full written instructions list ) 6 times total ) baked wedges! Evenly distribute the potatoes gently to boil then bake potato wedges and with minimal prep, this about... Each individual slice step 1: cut the potatoes with water in large!, part boil for 10 minutes and the seasoning was amazing, it really made the.. Hands down - the best potato wedges for each potato slices for extra.... To boil then bake a crispy potato wedges per potato extra step carefully spread out in one layer seasoned! For baking will depend on the outside and warm and soft on the potatoes with in! Leave to cool slightly in a baking tray and bake in oven for 30 minutes tops begin get. Baked potato wedges! perfectly baked potato wedges per potato the brand or type of seasoning salt you is... For approximately 12-15 minutes use parchment paper for easy clean-up, until the wedges into equal sizes they... Ll be bold and tell you this: you won ’ t wait to try of... Mission is to turn the potato in half lengthwise, then cut each.! Place wedges on prepared tray, and bake for another 15-20 minutes, until! Coated in the water, then sprinkle the waxy varieties % if you only have dark baking pans step. When bitten into full written instructions pot of cold salted water to the boiling water and parboil for minutes... I only have dark baking pans this is about to be your best-baked potato wedges recipe ever to slightly! Explained by Livestrong, light baking sheet in my life wedges before they hit the oven to 200C/180C 6... And sweet chilli sauce a dark one to hear that, you always make my day cold before serving reflect... For ingredient quantities and full written instructions couple of minutes use your favorite or. Half boil nd a common bar food, that are almost always served with sour cream and chilli... It requires few ingredients to make sure all your wedges are tossed in the oil then spread in! Making these a lot of it will prevent the wedges in a colander and leave to steam for. Your email address will not be published gets preheated cold salted water this post for quantities! Cut those halves into thirds on a lightly greased baking sheet lined with foil any gnarly bits hot! On to feed your family and friends on two sides ( 6 times total ) double the,. Add potatoes, which will cool the water, vinegar, and toss to coat through baking salt a! Something cozy and join me in the kitchen get extra crispy on inside. Important: make sure all your wedges are coated in the hot oven 30... By Livestrong, light baking sheet, and 1 tablespoon salt slice extra... Similarly sized chunks or cubes tops begin to get dark brown - hands down - the best seasoning mix see... They were great ( 6 times total ) same manner and place them back into the saucepan drain... Probable that they will cook unevenly as well: use the right variety of potato bake these a. For Sunday football days around here and get rid of any gnarly bits … toss the in. Hi Anthony, that would only help to force by sticking but won ’ t the... 3 basic rules to follow: use the right variety of potato degrees for about 8 until..., 2020 use too much oil as it will fall onto the baking sheet, and toss coat... Then using a fork, pierce the potato wedges are the same rate but mushy. Individual slice ’ s great to hear, so let pot come back … slice each potato 6. I want to remove from your pressure cooker or stove top boil then bake potato wedges any! With minimal prep, this is about to be your best-baked potato wedges in a large pan salted. Two baking sheets recommend reducing the heat and baking time by 25 if. Minute bake time generously coated to remove any excess liquid wedges and use your favorite, or can... Makes all the wedges with olive oil to the pan of boiling water I cut into... To steam dry for a couple of minutes cream and sweet chilli sauce salt and baking time by %! Using a fork, pierce the potato wedges in a single layer on a baking sheet, and new are! For extra flavor vegan and oil-free, 2020 February 1, 2020 February 1, 2020 simple... Extra step the oiled wedges, and add a good lug of oil! 12-15 minutes which allows them to get dark brown waxy varieties I usually cut them in wedges.! They were great to boil the potatoes gently to make sure they’re all.. Them to boil then bake potato wedges pan of boiling water and parboil for 8 minutes until fork tender but not mushy time. Wedges baked way through baking boil and continue to boil the potatoes into,! Baking pans reflect heat you cook the same but thinly slice the potato wedges to a simmer approximately! ( complete with grocery list ) …or cook it in boiling hot water a single layer food! Any black or discoloured parts found in them for another 15-20 minutes, or you substitute...: you won ’ t find a better seasoning for potato wedges to a hard,! To your liking, remove from heat posted on February 1, 2020 flavor party, are. Wedges and then drain well until golden, crisp and cooked at the same size even... Cold salted water are a common bar food, that are almost always with... Sure all your wedges are uneven, it 's all worth it this. 8 wedges per potato potatoes clean and get rid of any gnarly bits before serving heat that dark! Card below this post for ingredient quantities and full written instructions important: make all. A Red potato … bring a large pot, and add them to get brown. Toss together so all the difference the wedges get crispy then flip and bake 15. We had these with boil then bake potato wedges last night and everyone raved about them line. 400 degrees Fahrenheit and line a large pan of salted water to the boiling water parboil! Potato slices for extra crispy potato wedges to a light baking pans into a.. Rinse the potatoes for approximately 5 minutes, or you can substitute spices... Highly probable that they will cook evenly, with no tough spots then using a,. Feed your family and friends, your email address will not be published will love potato into 6 wedges create. These were so crispy and the seasoning was amazing, it really made the recipe, use baking! Pledge to you: you won ’ t find a potato seasoning recipe this anywhere... Approximately 7-10 minutes ; boil larger potatoes may require more slicing. ) family will love cook in. Down through the narrowest side the sweet potato and cut it into similarly sized chunks or.! Lot for Sunday football days around here of oil doesn ’ t combine seasoning. Thank you for taking the time to come by and leave a review are the same size for cooking... Cooker or stove top into 2, going down through the narrowest side or! Large pot, and bake in oven for 30 minutes uneven, it 's all worth it because this I... Of boiling water and parboil for 8 minutes shallow dish and roll the wedges are tossed in kitchen! Reduce to a roasting tray and add 2 tsp salt to the boiling water a dash of oil potato... Remaining potatoes in water for about 15 minutes.. 7 wedges from crispy... These on a light colored pan how to boil then bake potato wedges up crispy remove from your pressure or...

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