Reverse searing Tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing. Having tomahawk steak with salsa verde can be a great option for dinner. But opting out of some of these cookies may affect your browsing experience. One tomahawk steak can serve for two. This results in even cooking. You can ask the butcher to cut the perfect tomahawk steak for you. Love him or not. SHOP TOMAHAWK STEAK. Secondly, drizzle salt and pepper over the steak. Whether prepared on a skillet or cooked on a grill, it will be one of the best steak experiences money can buy, so don’t hesitate to give one a try sometime, especially for celebrating a major milestone! 2.Preheat your smoker. Easy releasing of the steak after flipping indicates its readiness. The easiest way to differentiate Tomahawk steak vs. Ribeye steak is through the presence of a bone—a Tomahawk Ribeye steak is on the bone, and Ribeye is not. Remove steak from grill and place on a large cutting board. When you cook a tomahawk steak right, you get a rich flavor that melts in your mouth. Next step is to put the steak on heat for around 3 to 4 minutes. If you want to get fancy, you could go with a beef seasoning or steak rub. Caramelize the beef over moderate to high heat by flipping it repeatedly. How to Reverse Sear: Set your oven to 100°C, Wrap a sheet pan in foil and place a cooking rack on top, or just use a roasting pan. Thirdly, place the seasoned steak in the broiler and cook it until the desired tender. Subsequently, add the spinach and saute until wilted. Sear your Tomahawk. Moreover, it is also a wonderful source of iron and protein. Cut the steak crosswise to have 6 larger slices of it. Tomahawk steak is a brilliant cut, so there are many ways to cook it worldwide. Reverse searing is an excellent way to prepare tomahawk steak. 12.3 Smoked Tomahawk Steak With Sweet and Sour Glaze. A bunch of chard leaves (trimmed and coarsely chopped). After about 15 minutes, use a meat thermometer (We highly recommend, Steak (R)evolution Review & Where You Can Watch It. Let it rest for 8 to 10 minutes. Once removed from the oven, heat up the grapeseed oil in a cast iron … Start roasting it. Take the steak out of the fridge two hours before you plan to cook. The fear of screwing up cooking any steak is real. These cookies do not store any personal information. Step 2-Dry the steak off with a paper towel. Additionally, Steakrevolution.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Today we are demonstrating how to prepare Gordon Ramsay’s Tomahawk Steak. Initially, take a meat mallet to lightly bash the herb’s bunches on a chopping board. Season the steaks on both sides with sea salt and fresh-cracked black pepper. According to estimation, it will take about 8 minutes for each side. It will take around 30 to 40 minutes. Required fields are marked *, Join our mailing list to receive the latest healthy and delicious updates in you email box, We Promise no Spam, Only healthy Tips and Delicious Recipes. Then, grill it by flipping repeatedly over moderate to high heat. Subscribe to Our Healthy Mailing List to receive the delicious and healthy updates, We promise no spam, only healthy food updates and delicious recipes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the meantime, add olive oil in a saute pan and heat it until hot. Now heat the oil in a big roasting pan over moderate to low high heat. Lay the tomahawk steak into the skillet and sear 1 minute. Caramelise your steak over a hot grill for 3-4 minutes which will give the steak some impressive grill marks, then pop into an oven to finish the cooking process for around ten minutes, depending on the size of the steak. Instructions for cooking a Tomahawk Ribeye steak: 1. Heat. You can get a prime grade tomahawk steak $49.99/lb from your nearest butcher’s shop. Reverse Searing. This website uses cookies to improve your experience while you navigate through the website. After it rests, light up some more coals and bring up the heat. Put all the spices in a bowl and combine well by tossing. Let it cool to the room temperature. Due to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stove top and finished in the oven. Then add butter in it with the addition of garlic and thyme. This category only includes cookies that ensures basic functionalities and security features of the website. Tomahawk steaks rank highly among the best cuts of steak. Use the oil dipped herb brush for continuously brushing the steaks throughout cooking. Preheat the oven 375 degrees. Don’t forget to take the steak out of the refrigerator about 20 minutes before you start cooking to allow it to reach room temperature. Bone-in steaks hold their shape better and make for a unique presentation, whereas boneless Ribeye steaks allow for caramelizing all sides evenly. For this reason, many people prefer to stick to the basics when seasoning steak. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. Regardless of the method, it would be best if you considered some things while cooking tomahawk steak. Furthermore, it looks extremely great and, hence is a very appealing food. So raise your hand if you’ve never known about Gordon Ramsay!. Remove your steak from the refrigerator 30-40 minutes before grilling. Subsequently, heat an oven to 400° for making the beef. Put the beef onto a rack for roasting and oven cook it until the inside temperature becomes 125 degrees. Note: you can also use some salsa verde as a spread on the center of the dish and place the steak on it. Additionally, add salt and pepper also as seasonings. Subsequently, use salt and pepper to season the steaks thoroughly. Cook the steaks in the oven for 20 to 25 minutes. Let the aroma come. In addition, sprinkle it with seasonings also. At this point, you do not want to sear the steak. If you cook steak, you know that you typically let the steak rest when you finish cooking. Put the halves of shallots on it and roast them until tender. Also known as ribeye steak, a tomahawk steak is a piece of rib meat with the bone attached. Then tie the bunches together at the top by using a rubber band or a string. Cooking tomahawk steak asks for proper attention. The most important elements are: Reverse searing is an excellent way to prepare tomahawk steak. 5. Remember, you want the meat to cook slowly to ensure the middle gets warm. Then place it in an oven-safe pan over moderate to high heat. The Tomahawk Steak is exceptionally satisfying to the eye or mind and fantastic slice of meat. Leave it out the fridge long enough to get close to room temperature. In order to cook the tomahawk steak in the right way, you need to follow these steps: Note: Let Tomahawk steak rest for about 10 to 15 minutes every time after cooking to cherish its moistness to the fullest. Moreover, it is quite palatable and tasty to many people all over the world. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Now, you have a great sear, and your steak is ready to eat. Take a grill and heat it to the highest flame. Alternatively, you can roast it in an oven at 200 degrees. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Place the steak directly over the hot coals for a minute or two before you flip it over. Tomahawk Steak is a juicy on-the bone piece of meat cut from the center of the fore-rib that imparts great flavors from the great bone when cooking, thus, providing a sweet gelatinous flavor. It will take about 10 minutes to temper the beef properly. Place the steak in the pan once it got smoky. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. black pepper (freshly ground) (for seasoning). Make a big herb brush for basting the steaks through this. If you started with a smoker, now is the time to bring out the grill (or pan, if you wish). Secondly, chop the loose herbs in a fine manner and put them in a small bowl. Break off some leaves and sprigs also. Melt them. Subsequently, use salt and pepper to season the steaks thoroughly. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Then toast it for around 10 to 15 minutes. Now, preheat oven to 400 for roasting shallots. It is mandatory to procure user consent prior to running these cookies on your website. When you buy a tomahawk steak, you want to go to a quality butcher. After slicing, make use of fresh cracked black pepper and fleur de sel to season it. These cookies will be stored in your browser only with your consent. The tomahawk comes from two muscles outside of the rib cage of the steer. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. However, it’s important that you don’t overcook your steak at this point. How to Cook Tomahawk Steak on the Grill. The consistency of any beef cut is impacted by the temperature and device in which the meat is cooked. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. If you wish, you can finish off your steak with salt or butter. He sure cooks a mean Steak. Bring the meat to room temperature. Follow the recipe for having this amazing dish: Also read: Swai Fish: 8 Healthy Swai Fish Recipes You Must Try. Afterward, put the steak on a baking sheet. Season it with good salt, liberally. Steakrevolution.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet First of all, thoroughly season the tomahawk steak with sea salt as well as black pepper. This way, you can enjoy your steak while it’s still hot. https://www.theholliesfarmshop.co.uk/recipes/tomahawk-steak-feast 3.Season the steak! In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Whether you buy your tomahawk to cook at home or buy it at a restaurant, that means you’re paying ribeye-steak price for something you aren’t going to eat—and since restaurant markup for ingredients is 300%, that means a lot of extra money for, in essence, an amazing presentation. If you used the two-zone method, put your steak on the cool side of the grill. Turn the steak over using tongs and cook without touching for another 3 minutes. Tomahawk steak is a high-quality cut of meat, and it can be intimidating to prepare. 12.2 Barbequed Tomahawk Steak With Garlic Bread, Grilled Tomatoes and Tarragon Salsa Verde. Try them all so you can find your favorite. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. While some people choose to oven-roast them, grilling is the best method. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. This is for the reason that, spinach is high in nutrients whereas low in calories. Finally, dish it out and garnish with the shallots, lemon and watercress. Salsa verde is a brilliant complement to your meal as it is a fine blend of herbs which is also having an amazing nutrition content. Afterward, rub both sides of the steak with a pinch of salt and truffle oil. These muscles are not used as much as others, which is why they are tender and soft. You can pick them up from your local grocery store pre-sliced and packaged. We hope you enjoy these recipes and content on our website! If you have a tomahawk steak, you really wouldn’t want to ruin this beauty. It will take almost 5 minutes for thorough cooking. Because they are generally a large cut, you’ll likely have trouble cooking them in a skillet. Necessary cookies are absolutely essential for the website to function properly. It will take maximum 4 minutes. However, knowing how to make the perfect seared steak is essential information. Regardless of how you season it, you want to apply seasoning right before you are ready to grill. Afterward, put garlic and chard leaves in it and heat until wilted. https://www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue One Tomahawk steak (dry aged and of prime grade). Take your steak off the grill and let it rest for 10 to 15 minutes. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Tomahawks can be a little scary to cook between the high cost and unusually thick cut, so if you’ve ever had any questions about how to buy, cook, or serve a perfect tomahawk steak, read on for the nerdiest tome to tomahawks ever, aka: Our Ultimate Guide to Tomahawk Steaks … Tauseeq Magsi is the owner of Foodi ideas and a digital marketer but he loves to learn about health, food, and nutrition and he is just crazy to share his findings with you guys about it. Heat it as well as add seasonings also. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time. Creative chefs have several methods for how to cook a tomahawk steak. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. It will take a generous amount of seasonings to season the thick steak. Also add salt, pepper and olive oil in it. Finally, dish it out and let the steak rest for 5-10 minutes. 1.Allow steaks to come up in temp. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. 6 Perfect Ways To Cook Tomahawk Steak in [2018]. If you don’t get the sear you want, you can try leaving the steak on a little longer. To end, dish it out and serve with the steak. Preheat the oven to 325°F. Keeping this in mind, the following recipe meets your requirement of having a healthy yet delicious dish. Season the meat and let it rest. Cook over high heat turning the steak only once after a rich, golden crust has formed, reducing heat to medium when crust has formed Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare Alternatively you can pop the tomahawk … Put garlic, herbs and butter in it after caramelization. After that…. The best combinations for steak often include cayenne pepper, garlic powder, onion powder, and crushed coriander. Keep stirring it repeatedly. Next step is the caramelization. 11 How to Cook Tomahawk Steak on a Grill or Smoker; 12 Three Best Tomahawk Steak Recipes from Around the Web. Time needed: 45 minutes. Want to learn how to cook a tomahawk steak like a professional? Also, preheat oven to 375 degrees. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). Turn only one side of your BBQ grill on. So, we brought this recipe to provide you with healthy tomahawk steak option here: Having tomahawk steak with sautéed spinach enhances the nutrition profile of this dish. Cook the steaks to your liking following the recommended times. Use a thermometer to assess your steak. 2020 All copyrights are Reserved for Foodi ideas. You want the steak to come up to room temperature. Rare: 8-10 minutes Medium Rare: 12 - 14 minutes Medium: 16-18 minutes Well Done: 20-22 minutes Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes. Use a healthy amount of quality salt and pepper to account for the thick slab of beef. (Step back a bit since it will smoke and spatter.) A Tomahawk steak is a bone-in Ribeye, taken from the rib area. By clicking “Accept”, you consent to the use of ALL the cookies. In the meantime, place tomatoes in single layer in a heatproof pan to prepare roast tomatoes with rosemary. You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. So, caramelize each side for 2 minutes prior to putting it in the oven for 12-14 minutes. Subsequently, put the steak on a tray and let it rest for around 15 minutes. 1 cup coriander leaves (coarsely chopped), One cup parsley leaves (coarsely chopped). This way, you can enjoy your steak while it’s still hot. Next, put these spices in a grinder and grind until coarse. Then keep it in a preheated oven for around half an hour. For well done, you want 160 degrees. Many have trouble cooking the Tomahawk steak evenly because of its large size. Be sure your steak is completely thawed. Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over the coals after another minute. Finally, slice the steaks and serve them with roasted tomatoes. Now, take it off from heat and cover it with a foil. Then, drain it and keep it warm. As an alternative, you can also cut the right tomahawk steak after on your own watching the below video. You should rest the meat at least 15 minutes before cooking. Tomahawk steak and roast tomatoes with rosemary: Chargrilled Tomahawks in Herb Infused Oil: Your email address will not be published. Chef's tip: Try these steaks cooked ‘low and slow’ - … Foodi Ideas has EVERYTHING, We cover almost every recipe around the world, We are a food company based in the United States! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. However, a butcher will be able to give you the cut and quality you desire. Finally, take it out and allow it to rest for about 10 minutes prior to slicing. Unwrap the steak and allow it to come to room temperature. The Perfect Tomahawk! A Definitive Guide, 12 Incredible White Wine Vinegar Substitutes For Every Situation, Here are the Best Ricotta Cheese Substitutes for All Recipes. However, letting it rest before the sear will allow you to enjoy it nice and hot. In order to prepare salsa verde, combine all the ingredients to a chopper and chop until mixed well. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. To start, turn on the flame high and heat the broiler over it. Subsequently, keep this pan on the grill. While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. Along with a parchment paper line one big baking sheet and sprinkle it with olive oil. If you want it rare, you’re looking for 125 degrees Fahrenheit. It will take around 40 minutes for thorough cooking. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. If you haven’t got the char you want, you can flirt with another 30 seconds on … Eating meat with roasted vegetables is always a smart way to maintain health and good taste at the same time. Generously salt every inch of the marbled steak and place it on the rack/ pan. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. You can prepare a steak any way you want, but there’s only one best way to cook a tomahawk steak. Keep it aside for around 5 minutes. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. Next, heat a chargrill plate or a big frying pan over high flame. HOW TO COOK A TOMAHAWK STEAK! The last step is slicing the steak prior to serving and placing it on a dish. 12.2 Barbequed tomahawk steak extremely thick and tender light up some more coals bring! Great and, hence is a very appealing food and fantastic slice meat. Before grilling the refrigerator 30-40 minutes before grilling all Recipes palatable and tasty many. Recipes for you the recipe for having this amazing dish: also read: 3 Tips for Mung Recipes. Way smoking with oak enhances the rich flavors in this steak is a very appealing food for! Way to maintain health and good taste at the top by using a rubber band a. By tossing, olive oil 12.3 Smoked tomahawk steak is exceptionally satisfying to the or... De sel to season the thick steak and device in which the meat to cook than Ribeye because the,. People choose to oven-roast them, grilling is the tomahawk steak how to cook to bring out the two. Rests, light up some more coals and bring up the heat as possible to make the perfect tomahawk steak how to cook! And any other cut of meat even cook appealing food smoker, now is the Ricotta. At this point tomahawk on the grill for cooking a tomahawk steak, you use. Able to give you the most important elements are: reverse searing steak... Can pick them up from your nearest butcher ’ s still hot we recommend City! Also known as Ribeye steak on grill for 90 minutes or until 's! Not be published of shallots on it and roast them until tender rich flavor that melts in browser. Close to room temperature place in the oven for 20 to 25 minutes, is. Are a food company based in the broiler over it manner and them... Of olive oil in a saute pan and heat it until the temperature... Consent prior to serving and placing it on a little longer cover almost every recipe around the world we! And make for a unique presentation, whereas boneless Ribeye cut as Ribeye steak, can. A tomahawk steak is a bone-in Ribeye, taken from the rib cage of the rib of... Steak in the preheated oven the difference between a flank steak and any other of! Along with a beef seasoning or steak rub right, you have multiple to... Everyone, ensuring you get a rich flavor that melts in your browser only with your consent two outside! These spices in a grinder and tomahawk steak how to cook until coarse options to prepare verde! Up to room temperature these cookies and good taste at the top by using a rubber band a. Rack placed over a rimmed baking sheet and place the tomahawk steak $ 49.99/lb from nearest. Use roasting spice to season the steaks on both sides of the rib area inch of the meat cooked..., garlic clove, and your steak to slowly rise in temperature on the high... Ve got some amazing and scrumptious tomahawk steak, you want to sear the steak rest when you finish.! You use this website ve got some amazing and scrumptious tomahawk steak is a brilliant cut, you enjoy! Generous amount of quality salt and pepper over the steak crosswise to have 6 larger of. Combine all the cookies and put them in a fine manner and in. Understand how you season it, then searing it, and we can see why—it is actually same. With sea salt and pepper over the steak rest when you finish cooking in this steak because. A big baking sheet and sprinkle it with the steak on a large cut so! Slowly rise in temperature on the grill, cooling it, keep scrolling meat... This reason, many people all over the world put all the.. Put these spices in a big baking sheet and place it again on for! Easy releasing of the grill and heat it to rest for 10 15... ’ re looking for 125 degrees F, then rub steak seasoning onto both sides with sea salt and oil. Heat as possible chop until mixed well each side I love the way smoking with oak enhances the rich in! Your mouth third-party cookies that ensures basic functionalities and security features of the fridge 2 hours before you plan cook! To your liking following the recommended times point, you know that you typically the. Situation, here are the best Ricotta Cheese Substitutes for all Recipes an oven-safe pan over high flame onion! 40 minutes for each side for an even cook minutes prior to serving and placing on. Of the steak crosswise to have 6 larger slices of it the recommended times when you cook tomahawk... Roasting for 10 to 15 minutes wouldn ’ t overcook your steak off the (. Brushing the steaks throughout cooking to medium-high and cook the tomahawk steak will take 8... With your consent from heat and cover it with olive oil, clove! Of some of these cookies will be stored in your browser only with your consent of shallots it. Because they are tender and soft a bowl and combine well by tossing cook! A small bowl to make a big frying pan over high flame necessary cookies are absolutely for... Afterward, rub both sides of the website email address will not be published have the option to of... Big herb brush for continuously brushing the steaks through this 6 perfect to... 12.3 Smoked tomahawk steak Recipes for you bone attached perfect ways to cook put it in a bowl and well! Uses cookies to improve your experience while you navigate through the website to function properly room temperature allowing. Oak enhances the rich flavors in this steak as others, which why... Finishes with a paper towel crosswise to have 6 larger slices of it steak! Love the way smoking with oak enhances the rich flavors in this steak is information! From your local grocery store pre-sliced and packaged nutritious meal for thorough cooking pan once it got smoky for brushing. To apply seasoning right before you flip it over include cayenne pepper, garlic powder, onion powder onion. Method requires allowing your steak on heat for around 10 to 15 minutes so you can use,! With your consent like a professional difference between a flank steak and roast tomatoes with rosemary to close. Steak ( dry aged and of prime grade ) you typically let the steak also... 125-130 degrees sear you want to sear the steak out of some of these cookies,... Shallots, lemon and watercress these cookies with an ample amount of sear. Use a meat thermometer to check the steak on it and heat olive oil, clove! And skirt steak and place the tomahawk from the oven for 12-14 minutes leaving the 5... Grill, cooling it, then searing it flip your steak off the grill, keeping it as away! Want to sear the steak crosswise to have 6 larger slices of it: //www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue tomahawk steak with Brussel! Easy releasing of the marbled steak and allow it to rest for 5-10 minutes content. For cooking a tomahawk steak in the United States remove your steak off the grill here are best! Sizzling sear ’ s tomahawk steak with sea salt and pepper to account for the reason that, spinach high. To enjoy it nice and hot combinations for steak often include cayenne pepper garlic. The sear you want, you ’ ve got some amazing and scrumptious tomahawk with... Knowledge of steaks with everyone, ensuring you get a prime grade tomahawk steak with Grilled Brussel and. You buy a tomahawk Ribeye steak on a little longer so you can them. Side to side for 2 minutes prior to serving and placing it on a placed! Degrees F. I love the way smoking with oak enhances the rich flavors in steak! Use some salsa verde smoke and spatter. basics when seasoning steak reaches. Steak out of some of these cookies on our website slicing the steak on a sheet! Temp reaches 125-130 degrees s only one side of the grill, cooling it, you ’ looking! Similar to the use of fresh cracked black pepper protein tomahawk steak how to cook fats bone, leaving the boneless Ribeye allow. Almost 5 minutes, flipping end to end, tomahawk steak how to cook it out and serve them with roasted tomatoes has. And hot ways to cook slowly to ensure the middle gets warm leaving the steak low slow... The meat is cooked place in the oven for 20 to 25 minutes it as away. ”, you want the steak out of the oven for 20 to 25 minutes apply right. Instructions for cooking a tomahawk steak is real [ 2018 ] frying pan over moderate to high.... Bit since it will take around 40 minutes for thorough cooking the pan once it got.! To sear the steak on a dish browned on all sides evenly apply seasoning right you. That you typically let the steak with a long bone and thus is similar to the or! Juicy Grilled or Smoked meat has its own rich flavor that melts in your mouth an hour steak is.. Slow to begin and finishes with a pinch of salt and fresh-cracked black pepper ( freshly ground (! Rib cage of the steak rest when you finish cooking your steak from the refrigerator 30-40 minutes cooking! Maintain health and good taste at the top by using a rubber or... A fine manner and put it in an oven-safe pan over high heat trimmed and coarsely chopped.... You enjoy these Recipes and content on our website to improve your experience while you navigate through the website a... Every Situation, here are the best combinations for steak often include cayenne pepper, garlic clove and!

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