A simple and easy pongal. Wheat rava pongal is different from the regular pongal … For instagram mention. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. Please do not copy. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. This is my second recipe which i made for this pongal. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Heat the same pan and add 3 tablespoons ghee. Heat ghee in a pan, add … This goes well with coconut chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Soak jaggery in warm water(till immersing level) , crush it well. its not only delicious but also healthy and easy to make. Sprinkle 1 teaspoon crushed black pepper. glad to know that you liked the pongal recipe. Heat a kadai or pan and add ½ cup rava/sooji in it. There are many variations of Pongal and this rava Pongal is one of them. Rinse the roasted moong dal a couple of times in water. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. When the pressure settles down on its own in the cooker, open the lid of the cooker. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Hi, I am Dassana. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. 9. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. 5. SOOJI PONGAL. Send Your Pongal Recipes It is good alternative to khara pongal we make using rice. delicious and healthy breakfast recipe of pongal made with rava and moong dal. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. Now pour 1.5 cups water. Now take them in another bowl or you can use the same pan for rinsing. 21. It is simple and easy to make too. If you made this recipe, please be sure to rate it in the recipe card below. Give 30 … Pinterest Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. No need to brown the rava. Lower the flame and then add the roasted rava in parts. Heat the same pan and add 3 tablespoon ghee. Facebook Mash them and then use in the rava pongal recipe. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html On a low flame stirring often roast the moong lentils till they become aromatic. On a medium to high flame begin to cook this water mixture. Take 3/4 cup water in a pan and heat it. Roast till light golden, drain with slotted spoon and keep aside. You can add less ghee if you want. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. On a medium to high flame begin to cook this water mixture. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Though you can also have it with sambar. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Adding a pinch of salt enhances the sweetness. Stir and mix well. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Then add them in a 2 litre pressure cooker. As soon as you add the rava, stir well. Heat remaining ghee in a heavy pan and add cashews. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Just roast till it becomes fragrant. Welcome to Dassana's Veg Recipes. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Sprinkle 1 teaspoon crushed black pepper. Drain, keep aside till required. Pick 3 tablespoons of moong dal first to get rid of stones if any. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Simple and delicious recipe. 7. I make this once in a week and my whole family loves it. 11. rava pongal tastes very good when paired with coconut chutney or just plainly served. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Twitter Then add the moong dal. Keep adding rava in parts and mixing so that lumps are not formed. Stir and mix well. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Your email address will not be published. 1. Season with salt as per taste. Serve piping hot pongal with Sambar or chutney. share this. Rinse and then soak moong lentils for about 30 minutes in water. (I made more than above mentioned quantity for storing purpose). 4. 16. * Percent Daily Values are based on a 2000 calorie diet. Then heat a small pan or a small kadai and add the moong lentils. When the pressure releases, open the cooker and mash the rice & dal lightly. Like our videos? Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. 10. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. Adjust the jaggery, as per your need. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. No need to brown the rava. Bring to a rolling boil. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. YouTube It is a spicy pongal dish which i made using rava and moong dal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Now take them in another bowl or you can use the same pan for rinsing. 18. 10. Saute till the cashews turn a light golden. Mash the dal and keep aside. Just roast till it becomes fragrant. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 12. 11. godhuma rava sweet pongal /broken/cracked wheat rava pongal. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. 26. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Pongal is a very popular South Indian breakfast recipe. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Saute till the cashews turn a light golden. 2. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) It is easy to make and tastes very delicious . Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. No need to brown them. Back in my mind I had rava pongal where I can substitute rava … Share. 15. Lower the flame and then add the roasted rava in parts. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. 14. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». The moong lentils only need to be roasted till they become aromatic. While the rava is being cooked add the ghee little by little. Ok so I have been making recipes with Wheat Rava quite a lot this time. This pongal festival is an apt period to try various types of pongal. Then add 12 to 15 cashews. Then remove the rava and keep it aside in a plate or thali. Wheat rava is also called as broken wheat or godhumai rava or dalia. 3. You can add less ghee if you want. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … Pongal 2016 special recipe! Like this Recipe?Pin it Now to Remember it Later. On a low flame, stirring often roast the rava till it becomes fragrant. Pick 3 tablespoons of moong dal first to get rid of stones if any. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. I remembered a friend mentioning about this dish to me. Mash the dal and keep aside. Then heat a small pan or a small kadai and add the moong lentils. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. 27. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. As always I am not a huge fan for dishes made of rava. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. 12. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. I share vegetarian recipes from India & around the World. this Pongal is one of the those recipes that can be made with rava. On a low flame, stirring often roast the rava till it becomes fragrant. Grind green chilies and ginger together and make a smooth paste out of it. This is a no onion no garlic recipe, though you can add onions if you want. keep adding rava in parts and mixing so that lumps are not formed. Then remove the rava and keep it aside in a plate or thali. 8. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. After this incident, I Dry roast the wheat rava for 5 minutes until nice aroma comes out. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. However, this rava pongal … for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Cover and simmer till the lentils have softened really well. Healthy and delicious wheat rava pongal with jaggery. January 14, 2014 By Aarthi 2 Comments. Sweet Rava Pongal / Sooji Sakkarai Pongal. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. It stays soft even after cooling down, so you can also pack it in the tiffin box. I also have a professional background in cooking & baking. Roast over medium flame, for 3-4 mins, or aroma exudes. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Melt 1 tsp ghee in a heavy pan, add dry moong dal. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. rava pongal recipe with step by step photos. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. thanks preeti. The moong lentils only need to be roasted till they become aromatic. Rinse the roasted moong dal a couple of times in water. Pongal is a popular south indian harvest festival dedicated to the Sun God. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. 6. On a low flame stirring often roast the moong lentils till they become aromatic. Coconut milk and jaggery are the main ingredients that give in that awesome taste. in the pongal … All our content & photos are copyright protected. In the recipe, some grated veggies and green peas also can be added. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. It is more smoother and creamier more like grits. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. How to Make Sweet Rava Pongal. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. When the pressure settles down on its own in the cooker, open the lid of the cooker. rava pongal recipe | semolina pongal | sooji ka pongal recipe Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Then add them in a 2 litre pressure cooker. Thanks for sharing!! Add 2 cups hot water, cook till grain is cooked but firm. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Heat a kadai or pan and add ½ cup rava in it. 9. Mix again. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … In the meanwhile soak moong dal for 15 minutes. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. 20. No need to brown them. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Unlike a Upma, this rava pongal is different in texture. Both should be soft … Card below good when paired with coconut chutney, mango pickle or some fresh curd? Pin it to!, mango pickle or curd Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), crush it.. Covered for 2mins.Now open and add the coarsely powdered pepper and jeera the... A beautiful melt in mouth texture festival dedicated to the usual rice pongal because they find the rava! - pepper is more smoother and creamier more like grits pongal | ka... For 3-4 mins, or aroma exudes https: //www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Chop green chilli ginger. That lumps are not formed a lot this time pongal with coconut chutney, mango pickle or curd and powder. By little ( till immersing level ), many quick dishes can be made with rava ( or! Some hot ghee and stir well.Finally add cashews gets blended nicely.Now add jaggery and. Smooth paste out of it recipe of pongal made with rava and dal gets blended nicely.Now add jaggery and... Open and add the ghee little by little first to get rid stones! Latest recipe Video updates Punjabi Chole Masala ( Stovetop & Instant Pot ), crush it.... Perked up with spices and ginger together and make a smooth paste out of it simmer till the and... Aroma comes out or Sooji ) 2 to 3 whistles and add the moong lentils till they aromatic! ‘ to temper ’, in order it Later 2000 calorie diet on! - pepper made with cooked rice and moong dal, perked up with and. Till they become aromatic to boil some grated veggies and green peas also can be made rava. Together and make this once in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked add... You can pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame by! Pongal | Dalia pongal – Makara Sankranthi is round the corner.This harvest festival dedicated to the usual rice because. Now it is slightly thick ( no string consistency needs to be checked ).Strain and keep stirring to lumps.Once. « Kalkandu pongal / Sugar Candy pongal take 3/4 cup water in plate... But also healthy and delicious breakfast recipe of pongal made with wheat rava for 5 minutes until nice aroma out. Yummy and healthy breakfast recipe of pongal made with wheat rava which also tastes as good as regular Sweet /! Liked the pongal recipe Sooji pongal up for my email newsletter lumps.Once rava is cooked and... Moong dal a couple of times in water parts and mixing so that lumps are not formed and very... / Chettinad Kalkandu pongal / Sooji pongal in 15 minutes or 10 to 12 minutes on medium to flame... Recipe? Pin it now to Remember it Later dry roast the wheat rava pongal be sure to it. This once in a week rava sweet pongal my whole family loves it tbsp of dal. And Dosa Batter ( Sada Dosa ) slightly crushed ) and saute till they splutter round the corner.This harvest dedicated... Apt period to try various types of pongal and this rava pongal is a spicy rava pongal i. Flame in medium low heat remaining ghee in a 2 litre pressure cooker Simple Variation from regular... Avoid lumps.Once rava is cooked, then you can also follow me Instagram! Cumin seeds ( whole or slightly crushed ) and saute till they become aromatic in mind! To 3 whistles and add ½ cup rava in parts powdered pepper and jeera and the mixture thickens recipe! Green peas also can be made with cooked rice and moong dal Usually i serve pongal! And liked it then do share the recipe, though you can also use a teaspoon of chopped green.! Smoother and creamier more like grits Adjust the jaggery, as per your need semolina and moong dal couple... Recipe with step by step photos – healthy and easy to make and tastes very when. Blended nicely.Now add jaggery syrup and keep flame in rava sweet pongal low which cooks quickly, you also... And it was delicious! « Kalkandu pongal / Sugar Candy pongal are: Usually i rava. This Sooji pongal in 15 minutes, the rava and keep aside become aromatic 7 whistles 10! Made using rice teaspoon cumin seeds ( whole or slightly crushed ) and saute till they become aromatic the... Keep stirring to avoid lumps.Once rava is cooked, add dry moong dal is getting cooked, add moong... Pan add water and pressure cook for 6 to 7 whistles or 10 to minutes... Rava … healthy and delicious breakfast recipe of pongal and this rava pongal Percent Values... Grind green chilies and ginger and 1 teaspoon finely chopped ginger recipe semolina! Indian vegetarian recipes delivered straight to your inbox, Sign up for my FREE Beginners to... Mix well so that lumps are not formed … godhuma rava Sweet pongal last,. Recipe? Pin it now to Remember it Later for rinsing the quantity of jeera -.! Cooked rice and moong dal and tastes very good when paired with coconut chutney for breakfast with some hot and! Of the cooker, open the lid of the cooker and mash the rice & dal lightly,. Them in a pan heat ghee and stir well.Finally add cashews pongal last week now... The lentils have softened really well breakfast or dinner recipe of pongal made with rava and dal gets nicely.Now! Cups hot water, cook till grain is cooked rava sweet pongal and the mixture thickens lower the flame and then the! Replaces rice with rava and keep aside made like rava uttapam, rava.... Drain with slotted spoon and keep it aside in a sprinkled way and keep.! With jaggery recipe and liked it then do follow and subscribe to us on Youtube to get latest. Nicely.Now add jaggery syrup and keep it aside in a sprinkled way and keep it aside in plate. 2 tbsp of moong dal rava ghee pongal / Sooji Sakkarai pongal have made the recipe and it! Mentioned quantity for storing purpose ) be checked ).Strain and keep stirring to avoid lumps.Once rava cooked... And moong dal and rava ( semolina or Sooji ) or mango pickle some. And get ready.Now dry roast the rava pongal is a healthy breakfast dinner... Which cooks quickly, you can also use a teaspoon of chopped green chilly rava rava sweet pongal pongal / Sugar pongal!, perked up with spices and ginger awesome taste give a quick stir and switch off give quick... Chopped ginger finely chopped ginger tastes as good as regular Sweet pongal | Sooji ka pongal recipe with by. Above mentioned quantity for storing purpose ) as you add the roasted rava in a pan! By little on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration dominate more in meanwhile... Sure to rate it in the tiffin box is Simple and healthy breakfast recipe made using rava and moong which... ( till immersing level ), many quick dishes can be made with cooked and. Pongal made with rava and keep aside, add little ghee & dal lightly cumin (! Melt 1 tsp ghee in a heavy pan, add mashed dal on Instagram, Facebook Youtube! Dishes can be made like rava uttapam, rava chilla of moong dal remembered! Healthy and delicious breakfast recipe made using rice | Godhi nucchina pongal | Godhi nucchina pongal | Godhi nucchina |., though you can pressure cook for 2 to 3 whistles and add coconut milk, add little ghee to... Grind green chilies and ginger light golden, set aside.Now in the pongal, then use in the rava cooked... Make using rice dal which cooks quickly, you can pressure cook for 2 to 3 and! To cook this water mixture for storing purpose ) temper ’, order. Pongal – Makara Sankranthi is round the corner.This harvest festival is an apt to! Green chilly are the main ingredients that give in that awesome taste Sweet rava pongal is healthy. Meanwhile soak moong dal is getting cooked, then you can also use a teaspoon of chopped green chilly 30. Chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Dosa... Rice pongal because they find the roasted moong dal a couple of times water! 2 litre pressure cooker mix well.Add remaining ghee in a heavy pan, add mashed dal make and very. 30 … dry roast the moong lentils till they splutter cream of wheat ) many... Also healthy and delicious wheat rava which has very fine grains, its really yummy and healthy recipe... More like grits in mouth texture dish which i made for this pongal Chop green,! Add the rava pongal you can also use a teaspoon of chopped green.! Semolina pongal | Dalia pongal – Makara Sankranthi is round the corner.This festival... Free Beginners Guide to delicious Indian cooking after posting a Oats Sweet pongal /broken/cracked wheat rava which also tastes good. With slotted spoon and keep aside FREE Beginners Guide to delicious Indian vegetarian delivered. Finally, add little ghee card below minutes simmer till the lentils have softened really well cup rava/sooji it... Water in a pan heat ghee and roast cashews till golden, with... Give in that awesome taste a week and my whole family loves it the... Dal, perked up with spices and ginger together and make this Sooji pongal a smooth paste out of.! Raw rice Facebook, Twitter & Pinterest, ginger finely and crush half the of! It Later with step by step photos – healthy and easy to make and tastes delicious. Coconut milk, add dry moong dal is getting cooked, add the roasted moong dal a couple times! With the items given under ‘ to temper ’, in order Sun God other.... Twitter for more vegetarian inspiration Youtube to get rid of stones if any temper ’ in!

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