Amy, you are so smart! My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Left them there until the steaks were done to our liking. Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. but didn’t because it would take too long. It sure is easy. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. It was very easy and delicious. Use a steak knife to cut a line across the top of the potato. These were EXCELLENT! PS… your photos are phenomenal! . YUMMY!!! several pinches kosher salt I’m Irish to the core. These were amazing! Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Fantastic side dish to a good steak! My family devoured them. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! My mom always had baked sweet potatoes around. Also very tasty slathered in melted butter, garlic salt and pepper…yum! Whenever I bake tatoes, sweet or regular I always refer to this post! The oldest ate more than his dad and then took the leftovers for lunch today. Pre-heat your oven to 400 °F. I love them the next day they reheat great or I like it right out of the fridge. Thanks for the great tip! I didn’t really know what a blog was when she suggested I look at starting one of my own. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I do something similar also. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. How do I make a quick baked potato? To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. I may have commented on this before, but this is a great idea–thanks, Amy!! I am going to try tomorrow for my daughter. Panasonic NN-ST975S 2.2 Cu. So easy, so delicious, and I love that they reheat well too! These were tremendous and done in 30 minutes. Done! ","image":["https:\/\/\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Nummy… I use butter under the bottom for extra flavour. 40 minutes Let me know how it turns out for you, Jeff! thanks, Jim, Amy! I never even post comments on recipe blogs. Pingback: Skinnytaste Slow Cooker Picadillo. Still love your blog and love the way it suits you perfectly. Rub salt (or salt and pepper) on the outside of the potatoes. . We don’t normally eat them but I have a couple that were given to me yesterday. My potatoes came out so good, crispy on the cut side and so good!!! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. Turn the potato … Glad to hear you and your family enjoyed them! Seasoned my steaks and tossed them on the same cookie sheet for 15 minutes since the steaks were still partially frozen. I love this recipe/method and am applying it to all kinds of vegetables now. So fun… miss you so much and would LOVE to have you make a road trip to TN! Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. So please enjoy our lovely Mini Baked Baby Potatoes! This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. Thanks so much for posting! Thanks! … This way potatoes would be crispy on all sides So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. Loved seeing “my” favorite potato recipe and all of the fun comments. I used this way of making baked potatoes due to the reduction in baking. I totally agree! I do this all the time but don’t cut the potatoes in half. These are so easy and so delicious! I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. So good. On each half I put a slice of unsalted butter or a few drops of olive oil. Thanks. It couldn’t be easier. Happy to hear that you and your family enjoy them too, Amy! Thanks so much for sharing! I must are with you Barbara about the asparagus. Bake at 425 for 1 full hour. Thanks! * Sweet potatoes may be used. I feel like an idiot for not thinking of cooking them this way! Thank you for sharing. Drizzle with olive oil and season with salt. So glad to hear it, Sallee. For thickness. I’ll have to try this again soon. Yay, Carla! If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). thanks. Drizzle lined baking sheet with olive oil and sprinkle with salt. Thank you so much for this idea!!! They will forever be a family favorite. Memories, missing her already. Everyone asks for the recipe. Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. Delicious and perfect solution!! I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. She loved garlicky bakedpotatoes. Plus, olive oil and salt make for an excellent hand scrub. ","position":4,"name":"Bake at 400-degrees F for 30-40 minutes until...","url":"https:\/\/\/quick-baked-potatoes\/#mv_create_222_4"}],"keywords":" bake potatoes, baked potatoes, how to bake a potato, potato, potato recipes, potatoes, sweet potatoes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":243},"url":"https:\/\/\/quick-baked-potatoes\/"} Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Thank You, Thank You!!!! So easy! Thank you! I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. I haven’t baked a potato any other way since learning this method. Your email address will not be published. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. 4 baking potatoes,* washed Category: Main Dishes My husband JACK found your recipe it is the only way to make baked potatoes awesome. One of the things I like about these is exactly what you said about not needing to add anything extra. Pinned, shared on FB, printed and in my fave recipe binder. My husband will only eat these now. So happy to hear it, Jana! I think this is why so many people microwave their potatoes. . Sprinkle potatoes with additional salt. It will have you making delicious baked potatoes at home more often. Super quick. I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. . We make this all the time. . Thanks so much for posting this. This Quick Baked Potatoes recipe is one of our favorite recipes. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. It was beyond good! I’m so impatient waiting for potatoes to bake. Thanks so much. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. My daughter ate the skin for the first time and my husband raved about how good they were! Drizzle lined baking sheet with olive oil and sprinkle with salt. … So perfect for large families like ours! (I like a little dollop of sour cream to finish them off.) Mom I got it!!! The hand whack explodes the steam out, and fluffs up the interior? When they’re almost baked you should put a thick slice of few-time-smoked hot sausage on top of each potato so that nice and aromatic smoky flavor and scent will cover each half and sausage slices become crunchy. Cool then put wrapped in fridge and eat a section every morning, Thank you! Seriously, potatoes have never looked so pretty! Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! I cook my potatoes this way too ever since eating some at Cindy’s house. And so easy….thanks! I’m trying it tonight. With white potatoes I rub potato with Grapeseed oil. Just use your hands to coat the potatoes with the oil and salt. The skin is crisp and way better than the microwave but it’s not near as crispy as the skin on a traditional baked potato. Wash and pat the potatoes dry. Check with a fork for doneness and enjoy! It’s my new method for doing sweet potatoes. That makes me happy to hear that. Drain the potatoes and transfer them into the hot baking dish. Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? Thanks for the recipe :). My family loooooooooves these potatoes! Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. Can’t wait till try sweet potatoes this way. Why did I not think of it. Haha. Smiles! We love creating veggie-forward recipes and want to HELP YOU cook wholesome meals for yourself. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! Drizzle with oil of your choice (I prefer EVOO). I love this! Stir the potatoes once after about 15 minutes of baking so they brown on all sides. So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. Quick Baked Potatoes 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! Well, at least I think I am. These are the absolute best baked potatoes! I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. It’s so easy! If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. Duh! Take paper towels and gently run them under running water. But large potatoes can take 1 hour or more to bake. I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! Print Easy, delicious, crispy outside, fluffy inside. Serve with sourcream or ranch for dipping. I did both regular and sweet potatoes. I’m glad it’s been a helpful technique for you. I love this concept (and those gorgeous salty photos) , and need to try this out! Excellent plan! This sounds really nice. I’m actually making them tonight ;). Thank you! Couldn’t be easier and I love how the cut side gets browned a little. Just bake, flip, sprinkle with cheese, crumbled bacon, and green onion and slide back in the oven to melt the cheese. LOL. It makes me wonder why I never thought to cut it in half. Place the potatoes directly on the middle oven rack. So glad you tried them. I will definitely do this again. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. When you take them out the bottoms will be a golden crispy brown. In my house I am almost always cooking for two or four people. Here are some of best sellings quick baked potato microwave then oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. So yummy!! I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. The addition is a handful of carrots, baking amplifies their sweetness.. Simple and so delicious. Remove from the oven and serve the potatoes with any toppings you would like. Best baked potatoes, ever. This is kind of genius – I never would have thought to try this out. My husband and I always split the potato after it is baked. Cook Time: 20 Minutes. Best value. Thank you for posting this great recipe! Ate them skin and all. Press potato for firmness if still hard mayabe two minutes more. Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). Preheat oven to 400 degrees. Put them back in the oven. The standard method is 200C for 1hr-1hr 20mins. Place the potatoes on a baking sheet. Potatoes are a staple in our home. The CARMALIZE SAUCE is just brown [email protected], water & lil butter. There are so These look really easy and delicious. I always toss one in the batch for him. So simple. Yay for you Dina!!! (The skins my favorite part too). Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! To reheat the potatoes, place on a baking sheet and warm in a 350 degree F oven for about 20 minutes. We should get a group together and do a road trip up to TN one weekend., Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. WOW! Trying this right now. Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. I’m sure the best is yet to come! Second time I made the sweet potatoes I did leave out the salt and they were super yummy. I love it when I can exfoliate, moisturize, and cook all at the same time! Then, I took everything out to the gas grill and finished cooking it all. Totally going to start cutting them in half!!! Originally published February 21, 2013. Oops, didn’t mean to shout. Made these this past weekend…. Yay! I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. ","url":"https:\/\/\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I couldn’t remember how my mom made these! Season … Thank you!! And thank you for showing me how to bake a potato faster too. Like you, I wear many hats, and live to tell about it. I’m making these delicious babies tonight ; ) Thanks for sharing Amy! The potato will pop open and you can fluff the flesh with a fork. Rank. Yay, Amy! Best, Perfectly crispy yet fluffy on the inside. So thank you for that, Cindy! It’s easier. I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. , This sounds great. If you have room, a good roasting pan is perfect. I found this recipe and followed it to the letter. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. I’ll be making them this way again and again from now on. Add a litte onion while frying. Keep it up my friend… keep it up. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. So much faster for doing twice baked potatoes too. Well, we do this for a fun treat. Oh my, these look delicious. I have a stoneware pan that I used for baking instead of parchment paper. Yum. © Amy Johnson Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. I love how comforting they are!

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