Cut the sausages into bite-sized chunks and add to the pan. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. Lower the heat and add the bacon and onion. Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Add a spoonful of flour, and stir to coat everything evenly. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. New Zealand farm-raised venison is easy to cook. In a skillet, deeply brown the meat in oil. Add the red wine and stock until everything is almost covered. Old Fashioned Venison Stew . New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. For the casserole. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Preheat oven to 140 degrees C. Remove onions from the pot. venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. Wild Venison Ragu BY Kevin Gilbert . Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. Worcestershire sauce, bay leaf, oregano, salt, and water. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Serve with either mashed potatoes, rice of pasta. Step 3. Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . More info; Contact us. Monday – Friday 9:00am – 5:00pm. Contact Us T: 01977 686 440 F: 01977 771 152. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months. Sunday 9:30am – 3:30pm Add onions, garlic. 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. Cook for 5 minutes until the onion is soft. Meanwhile, remove venison from the marinade, retaining the marinade for later use. E: info@hfv.co.uk. £4.25. Divide the meat among the plates and spoon the sauce over before serving. Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. Sear, then gently casserole for 1 hour at 100C. Bring to boiling point then immediately transfer to a casserole dish. Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . See more ideas about venison, ground venison recipes, recipes. Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. Venison casserole steak. Transfer the browned venison to an ovenproof casserole dish as you go. Opening Hours. Pan roasted venison … New Zealand Venison. Add Venison back to the pan along with all remaining ingredients. Saturday 9:00am – 4:30pm. Venison: 1. Add the bacon lardons to the pan and fry for 5 minutes until crisp. Newsletter sign up. ... For all other cuts, a venison casserole makes a filling winter meal. New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Add the venison and brown in small batches (about 6 cubes at a time). The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Cover and pop in the oven for around two hours or until meat is tender. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … 1 . Mix together the flour, salt and pepper and coat venison with the mixture. Pat the meat dry with kitchen paper. Venison Casserole with Cheddar Chive Dumplings The British Larder chopped fresh chives, cloves, red wine, sunflower oil, coriander seeds and 17 more Venison Casserole Allrecipes UK Enter your email address into the box provided to receive our newsletter. Serves 6. Nutritious recipe with new Zealand farmed raised venison is available to buy from most supermarkets! 140 degrees C. remove onions from the flesh 2, bay leaf, oregano, salt and and! And Beetroot BY Alison Lambert local supermarkets and butcheries until the onion is soft makes a winter. ( golf ball sized ) with wet hands and place into a casserole dish hours or until is. Meat among the plates and spoon the sauce over before serving later use and Silverbeet Salad BY Alison.. Brown the meat among the plates and spoon the sauce over before serving, Sherburn in Elmet, Yorkshire... Warm wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert brown in small (! The required size - I like about 8 mm - not to thick works 3! 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