Mashed Potato Cakes are an economical way to use up leftover mashed potatoes. FRIED MASHED POTATO PATTIES : 1 1/2 c. leftover mashed potatoes 2 tbsp. Crispy outside with a creamy and fluffy center, and not to mention packed with tasty flavors, that leave you reaching for one more potato … If desired, top with sour cream and garnish your fried mashed potatoes with chopped chives before serving. Play around with the mixture and see! Fried Potato Patties. 1 egg. Turning the potatoes as they cook, ensures there are bits of crispy potatoes all through the mashed potatoes. Easy . It starts with leftover mashed potatoes and, of course, you can always make mashed potatoes just for the patties. Melty cheese mashed potatoes with crispy edges … I can barely handle it. Crisp fried on the outside, soft velvety mashed potatoes on the inside! Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. You may need to adjust flavors slightly based on the flavors in your mashed potatoes (i.e. Potato pancakes from mashed potatoes are the perfect way to use up leftover potatoes in a new way. I promise you that these go really fast so make a double batch. Seriously, can you think of any better way to use leftover mashed potatoes? How To Make Mashed Potato Patties. This doesn’t go fast. Drop heaping tablespoons of the potato mixture into the oil. More effort . While it is heating, mix together the potatoes and flour. These leftover mashed potato cakes are crazy delicious. milk 1 egg 1/2 tsp. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. Neither can I. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Delicious! They are loaded with all the goodies you would want on your potatoes: cheese, green onions, bacon. They are crispy on the outside with a rich, warm potato filling. Add review or comment: Bubble & squeak croquettes. I just boil a few potatoes and smash them with a fork. This recipe could not be easier! The perfect use for any leftover mashed potatoes you have! Add egg, salt, pepper and flour. May 15, 2020 - Explore Allyson's board "Fried mashed potatoes" on Pinterest. But it’s worth it. These yummy mashed potato cakes are the perfect appetizer for your next party. They're everything good about mashed potatoes, only 100,000 times better. For dryer mashed potatoes, you will need about 3 cups mashed potatoes + 1/4 cup flour (plus extra for dredging). Mash cold potatoes with fork until soft. Mashed Potato Patties Recipe Notes. ½ cup shredded mild cheddar cheese. You can even use instant mashed potatoes, I won’t tell anyone. These Loaded Fried Mashed Potato Cakes are a great way to use up leftovers with a variety of flavor combinations you can make! 2 ½ cups leftover mashed potatoes. Fry 2 minutes on each side, or until golden. Roll the potato mixture into eight balls, then gently flatten them with your palm. maybe add a little more salt or herbs). 3 T. cooking oil. Troubleshooting Fried Mashed Potatoes. Fried Mashed Potato Patties. Like I said, these mashed potato patties are a great recipe for leftover mashed potatoes. For wetter mashed potatoes, you might need to use up to 1 cup of flour. A great recipe for leftover mashed potatoes… See more ideas about cooking recipes, potato dishes, recipes. Mashed Potato Fritters. Fried mashed potatoes take a little while (we’re talking at least 10 minutes) to get nice and brown and crispy. I remember as a kid my mom would make just about anything into fried patties/cakes with just a few ingredients such as salmon patties, tuna patties, old fashion potato cakes and more. Salt and pepper to taste. Add milk. Cooking tips for making mashed potato patties: Start by combining all of the ingredients. Broccoli & potato … You’ll enjoy every bite! Air Fryer Mashed Potato Pancakes, are the most delicious side dish or afternoon treat. You can serve these with a variety of veggies on the side and a yummy dip. 0 ratings 0.0 out of 5 star rating. Divide the mashed potatoes into eight ½-inch (1.27 centimeters) thick patties. See more ideas about cooking recipes, cooking, recipes. Mix well. Heat the oil in a skillet (see some of my favorites below) on the stovetop. Tip: If you feel your Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon 2 hrs and 15 mins . My fried mashed potatoes … You don't need eggs to make an easy vegan breakfast potato recipe. Mar 31, 2019 - Explore Erin Kelsey's board "fried mashed potatoes" on Pinterest. This will be enough to serve four people, with two patties each. You’ve already made those delicious mashed potatoes, so don’t let the leftovers go to waste. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. They are east to make, easy to eat and look great on an appetizer platter. Make a whole new side dish from the leftovers. How to Use Up leftover mashed potatoes We tend to eat mashed potato together with quite a few of the meals we eat at home as a family, whether it is bangers and mash , fish pie , cottage pie , … Vegan breakfast potatoes, fried in patties. Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. My friend Maryann’s grandma also re-purposed her mashed potatoes but she used them in a potato … Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Mix until well mixed. ¼ cup all purpose flour. These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper 35 mins . Mix in the egg. These potato patties are similar to a latke, but the potatoes are mashed instead of grated and held together with egg replacer instead of … salt Dash of pepper 1/4 c. flour 1/4 c. cooking oil. Leftover Mashed Potato Cakes. Fresh potatoes, so don ’ t tell anyone that are soft on the flavors in your potatoes. A double batch even use instant mashed potatoes + 1/4 cup flour ( extra. We ’ re talking at least 10 minutes ) to get nice and brown and crispy 2... Adjust flavors slightly based on the outside, soft velvety mashed potatoes '' on.... In a new way crispy potatoes all through the mashed potatoes, only 100,000 times better simple to,. Do n't need eggs to make, easy to eat and look great on an appetizer.. Below ) on the inside and crispy on the outside, soft velvety mashed potatoes least 10 ). On their golden crispy edges … I can barely handle it of flour the most delicious dish... 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